Washing dishes by immersion method.
High alkaline manual dish wash detergent for use in commercial kitchens. Easily and effectively removes grease, dirt, stains and dried food debris. Rinses easily and leaves dishes clean without streaks.
Designation :Kitchen dishes in canteens, bars, restaurants and also in hotels and hospitals
Method of use:Dishwashing can be done by the immersion method; prepare the solution: 0,1–0,6% (10- 60 ml/ 10 l of water);old dirt and staining: 1-2% (100-200 ml/ 10 l of water); the temperature of water is at least 30 - 40°C; apply the detergent through a dispenser; rinse washed dishes with clean running water.
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